October 30 (Tue), 2018 10:30-13:30
meeting place/ Somabito no Ie
address/ 9932, Kitayabe, Yabemura, Yame Google map
Time Required/ 3hours(approx.)
Price/ 3,000 yen (including lunch)
Capacity/ 12
What to bring/ apron, kerchief
※Registration is now closed.
09.Manju Making Experience and Local Lunch
Yomogi manju (bean-paste bun with mugwort) is widely loved as local specialty sweets in Yabe, Yame. Let’s learn how to make by Mrs.Harue Horishita from the popular local food restaurant Somabito no Ie. Taste of freshly steamed manju is amazing as well as its fragrance.
Lunch of grilled Yamame, tempra of edible wild plants, local specialty Shogun Soba (buckwheat noodle) is another pleasure!